The bratlet’s best friend spent the night last night. There’s a hayride with church today…something they do every fall and I figured the bratlet’s best friend would enjoy it too.

For some odd reason, I decided to do some sort of real breakfast. I’d see this recipe on a thing of biscuit dough and decided, hey, why not…if they don’t taste like donuts, they’ll at least taste like biscuits, right?

It’s easy, they are delicious…and they do taste like donuts. 😉 So I thought I’d share.

Baked Sugar Doughnuts

Prep Time: 15 min ; Start to Finish: 30 min  

Makes: 10 doughnuts and 10 centers Nutrition Information

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!

1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

1 . Heat oven to 375°F.
2 . Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3 . Bake 12 to 14 minutes or until golden brown.

Pic and recipe copied from Pillsbury’s website.